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Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	2020
Genre:	Ratgeber
ISBN:	9781493044405
EAN-Code:	9781493044405
Verlag:	Rowman & Littlefield
Einband:	Gebunden
Sprache:	English
Serie:	Chef's Table
Dimensionen:	H 261 mm / B 211 mm / D 15 mm
Gewicht:	45 gr
Seiten:	160
Illustration:	Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries¿¿and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, The New New Orleans Chef's Table is the ultimate gift and keepsake cookbook.